Business - Concord Bridge

Local toymakers create fairytale-themed treasures

June 21, 2023

By Laurie O’Neill Correspondent Kara Dyer was on a quest–to find toys for her toddler that would foster a love of reading and creative play. She and her daughter would take walks

Dee Funeral Home – going strong for 155 years

June 19, 2023

By Anne O’Connor anne@theconcordbridge.org Dee Funeral Home, a well-established town business, has been burying Concordians for at least 155 years. “We probably interred people well before that,” said President and Funeral Director

Preserving magical moments

June 16, 2023

Not many people are house cleaners before becoming studio-owning photographers. But then again, not everyone is Elaine Freitas. A dual citizen of Brazil and the United States, Freitas, 45, opened Elaine Freitas

Massport says Hanscom development addresses need but residents resist

June 9, 2023

Massport regards the proposed North Airfield Development, adding 27 hangars to Hanscom, as a response to existing demand, according to an email sent to The Concord Bridge in response to questions. Currently,

Column: Requiem for Papa Razzi

June 8, 2023

Saturday, June 3 was a memorable night at Papa Razzi for residents having our last meal at one of Concord’s favorite restaurants. Large families and tables of old friends packed the house.

Outdoor dining makes a comeback at Concord restaurants

May 24, 2023

As the temperatures climb, Concord restaurateurs are taking their cues from diners wanting to eat al fresco. Tables, chairs, planters, lights – and most important, the people – are heading back to

Runway for Recovery plans annual Love Local event

May 18, 2023

The second annual Love Local event for Runway for Recovery is set for Thursday, May 25 on Walden Street in downtown Concord from 6:30-8:30 p.m. Love Local is a night to honor

What’s the Craic?

May 12, 2023

By Anne O’Connor anne@theconcordbridge.org A good hot sauce can be very complex. With layers of flavor and hotness, different sauces can be used at every meal. Brian Ruhlmann and his crew take

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